Vegetable hot pot for winter days
Hanoi's autumn and winter season is also the season for hot pot meals of Tram Tue kitchen. From red hot pot, pickle hot pot, mixed hot pot to spicy hot pot… All of these are extremely attractive vegan hot pot dishes. Recently, a visitor shared with us a very interesting story. That is when introducing Tram Tue to a friend, that friend asked if the company had a hot pot dish because after enjoying it, they found it very delicious, still waiting for the opportunity to come back. It's a pleasure because Tram Tue Kitchen, although it is only "home kitchen", but hot pot dishes with a mild aftertaste have made Tram Tue's own brand, making many customers who have visited and missed.
Tram Tue's hhot pot with peanuts and dill pickles.
This year the hot pot dishes are even more special because the fresh dipping vegetables are picked directly from the garden. Perhaps because of manually reclaiming the barren land, sowing the seeds and taking care of them, fresh every day, vegetables have a very unique flavor. The sweet and cool taste of water spinach, chrysanthemum; Broccoli has a mild bitter taste. The company also grows many kinds of spices such as dill, coriander, chili...
Green garden.
Hot pot is also a mystery to each employee of Tram Tue. Because the menu of the week is regularly changed by the kitchen to avoid duplication. So, every time it's lunch time, everyone will excitedly guess what to eat today and take pictures to cook for the family. Tram Tue always brings such small joys.
Rieu hot pot served with lettuce and banana flower.
Gathering around a warm hot pot, we enjoyed vegan dishes from the local grasslands. Still familiar ingredients, but the chef has creatively and skillfully combined them together to process into new and diverse dishes. Each portion of tofu, each part of fresh mushrooms, and each piece of crispy fruit and vegetables to feel the generosity and love that Mother Earth has bestowed on people. Return to the natural and original sweet taste, which has long been forgotten by the habit of using artificial sweeteners. Occasionally we also receive vegetables from employees, collaborators and customers. Vegetables from all regions like the love of people everywhere for Tram Tue. Really grateful and appreciative.
Sweet bean mushroom hotpot
Tram Tue hopes that each guest who comes to us will find the purity and taste of compassion in the warm meals cooked by the chef with all his heart. In addition to delicious vegan green ingredients that help soothe the soul, the feeling of sharing a common dish like hot pot will bring moments of peace and unity like a family, bonding. people closer together.
"Chao" ( fermented tofu) hot pot dish with mellow aftertaste has made Tram Tue's own brand.
